500G RED ONION
3 Tbs TALLOW
1/3 - 1/2 CUP BROWN SUGAR
1/2 CUP BALSAMIC VINEGAR
1/4 CUP RED WINE OR PORT
1 tsp FRESH THYME OR ROSEMARY
1/2 tsp SALT
1/2 tsp PEPPER
500G RED ONION
3 Tbs TALLOW
1/3 - 1/2 CUP BROWN SUGAR
1/2 CUP BALSAMIC VINEGAR
1/4 CUP RED WINE OR PORT
1 tsp FRESH THYME OR ROSEMARY
1/2 tsp SALT
1/2 tsp PEPPER
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